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The export of food and beverages from Vietnam to the United States continues to grow, and will likely do so for many years to come. However, developing a successful export strategy has become even more challenging for Vietnamese firms over the past several years. Before carelessly shipping off that next container load, you need to be aware of a number of old and new regulations that can cause great harm to your company’s finances and reputation.

This seminar is designed to enlighten you on how to avoid the most common mistakes made by food exporters.

http://www.amchamvietnam.com/modules/event2/event.php?id=1400&a=detail