Atkinson Farmers Market - atkinsonfarmersmarket
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Farmers Market Volunteer Manager:
Mail: Robin Hernandez - Atkinson Farmers Market
4 Bluebird Lane
Atkinson, NH 03811
Farmers Market Volunteer Coordinators:
Sue Killam (Atkinson Farmer Representative)
Robin Hovanasian (AWCC Vice President)
Noriko Travers (Founder of Market & AWCC President)
Webmaster & Market Photographer:
Welcome to Our Website
This is the home of the Atkinson Farmers Market, here is where we will keep you up to date with all of our latest plans and current news.
Like most farmers market organizers, our goal is to bring residents and neighbors quality, healthy, locally grown food and food products, and to support all our local farmers.
Please sign up for our newsletter, and "Like us" on Facebook below!
BUY FRESH ~ BUY LOCAL
Sponsored by the Atkinson Women's Civic Club
Summer Farmers Market
Farmers and Family!
Just-picked Corn from Peter's Farm
New Hampshire Farms
New Hampshire Farms
Linking NH Farms, Food, and You
Cold Bees and Five P’s for Selling to Chefs
The NH Direct Marketing Conference for Farmers, Fishermen and Forest-based Businesses drew a full house of participants last month, despite the threatening weather forecast. Innovative marketers representing the diversity of New England’s signature foods shared their experiences and their learning curves.
Fuller’s Sugarhouse, Lancaster, NH
“Carpentry is my joy, sugaring is my passion.” - Dave Fuller. Sugaring comes early in a person’s life, if it is going to come at all. For Dave Fuller, he was a young teen when he was introduced to the mystery of tapping the sugar maple for its sweet sap.
Gearing Up for Maple Season
Deep snow made preparations for the 2014 maple season more arduous that usual in many areas. But many sugarmakers have managed to get in all their taps, ready for the break in the weather to get the sap flowing. A few producers had reportedly made syrup during the warm spell in January.
Courser Farm Sugar Shack, Warner, NH
An authentic sugar shack on the Courser Farm in Warner offers visitors an up-close view of the boiling down of sap as it has been done by one family for generations. Freshly made syrup is all that is sold from this wooden sap house built in 1957 to replace a lean-to constructed to provide syrup as a replacement for sugar during World War II rationing.
Seacoast Eat Local
Seacoast Eat Local connects people with sources of locally grown foods and advocates eating locally for the health of our environment, community, culture and economy.
Baked Maple Custard
From New Hampshire Maple Producers Association’s Maple Cookbook
1 cup pure maple syrup
¼ tsp salt
2 eggs, well beaten
1 cup milk, scalded
Mix all ingredients except milk. Add scalded milk very slowly, stirring constantly. Pour into custard cups ...
SPRING CRAFT & FOOD FAIR - SATURDAY, APRIL 12th 9:30 - 1:30!
Come out and celebrate SPRING, Easter and Mother's Day by doing your shopping for FRESH items and gifts by supporting LOCAL businesses! There promises to be many amazing craft and food products available to help you satisfy all of your meal and gift giving needs!
Look for our application under the "Food/Craft Fair" tab above.
Fresh Veggies from Simone's Riverside Farm
Freshwater Farms - Map
Another Great Market Day!
Death Valley, CA
Photos & Videos
3/8/2014 11:39:21 PM