Colon cancer is cancer of the large intestine (colon), the lower part of your digestive system. Colon cancer is the second most common cancer in the USA with equal distribution between men and women. Colon
cancer usually affects people over the age of 40, with the majority of people who are diagnosed with the condition being over 60 years of age.
Colon cancer is more common in industrialized nations and in those societies where red meat is a major part of the diet, although evidence tends to suggest that merely changing your diet to white meat and seafood as in for instance Japan, tends to just swap stomach cancer for colon cancer. In almost all cases colon cancer is a treatable disease if caught early.
Colon cancer usually begins with the growth of benign growths such as polyps. Often there are no early symptoms. If signs and symptoms of colon cancer do appear, they may include: a change in your bowel habits, including diarrhea or constipation or a change in the consistency of your stool for more than a couple of weeks, rectal bleeding or blood in your stool, persistent abdominal discomfort, such as cramps, gas or pain, abdominal pain with a bowel movement, a feeling that your bowel doesn't empty completely, weakness or fatigue and unexplained weight loss.
Apart from the above stated reasons, the risk of having colon cancer also depends on your diet. Doctors say that chances of colon cancer may increase, if you are having red meat and a high fat with low fibre diet. Some genetic syndromes may be also responsible in developing colon cancer.
Colon cancer is treated by the following mentioned programs. Colon cancer is treated as a cancerous disease because of its effects and causes. Treating of colon cancer must be carried in the early stages to reduce the risk factors entirely to stay safe.
The first step to avoiding this ailment is prevention with regular tests at the doctor, but there are other ways of getting around this disease in between checkups. Nevertheless, it appears that increasing the fiber content in the Western diet would be useful in the primary prevention of colorectal cancer. It is recommended that physical activity messages promoting at least 30-45 minutes of moderate to vigorous activity on most days of the week be included in primary prevention interventions for cancer. The population prevalence for meeting proposed physical activity criteria for colon cancer prevention is low and much lower than that related to the more generic public health recommendations.
Colorectal cancer is the second most common cancer killer overall and third most common cause of cancer-related death in the United States in both males and females. Who is at risk for colorectal cancer. It is most common in people over age 50. Colon cancer is easily treated, and even cured in some cases, if lesions are caught early. The problem is that most people don't know they are harboring cancerous growths, since the disease has very few symptoms.
While you are doing your colon cleanse, make sure you are getting plenty of sleep and exercise. Exercise is believed to reduce the risk of colon cancer. Light exercise is also a good way of getting the blood circulating in your body. Gentle, no-impact exercise safe and beneficial for people of all ages. There are tons of exercise programs and plans out there, or just walking for at least 12-15 minutes a day is beneficial to the colon function.
Women eating red meat daily ran over twice the risk of developing colon cancer than women eating red meat less than once a month. Women with a history of breast cancer are not at an increased risk of colorectal cancer, conclude authors of a study published in this week's issue of THE LANCET. A history of breast cancer has been reported as a risk factor for colorectal cancer in women.
Resource:
Symptoms and Treatments of Colon CancerColon Cancer, Treatment and Prognosis
Colon cancer is cancer of the large intestine (colon), the lower part of your digestive system. Colon cancer is the second most common cancer in the USA with equal distribution between men and women. Colon
cancer usually affects people over the age of 40, with the majority of people who are diagnosed with the condition being over 60 years of age.
Colon cancer is more common in industrialized nations and in those societies where red meat is a major part of the diet, although evidence tends to suggest that merely changing your diet to white meat and seafood as in for instance Japan, tends to just swap stomach cancer for colon cancer. In almost all cases colon cancer is a treatable disease if caught early.
Colon cancer usually begins with the growth of benign growths such as polyps. Often there are no early symptoms. If signs and symptoms of colon cancer do appear, they may include: a change in your bowel habits, including diarrhea or constipation or a change in the consistency of your stool for more than a couple of weeks, rectal bleeding or blood in your stool, persistent abdominal discomfort, such as cramps, gas or pain, abdominal pain with a bowel movement, a feeling that your bowel doesn't empty completely, weakness or fatigue and unexplained weight loss.
Apart from the above stated reasons, the risk of having colon cancer also depends on your diet. Doctors say that chances of colon cancer may increase, if you are having red meat and a high fat with low fibre diet. Some genetic syndromes may be also responsible in developing colon cancer.
Colon cancer is treated by the following mentioned programs. Colon cancer is treated as a cancerous disease because of its effects and causes. Treating of colon cancer must be carried in the early stages to reduce the risk factors entirely to stay safe.
The first step to avoiding this ailment is prevention with regular tests at the doctor, but there are other ways of getting around this disease in between checkups. Nevertheless, it appears that increasing the fiber content in the Western diet would be useful in the primary prevention of colorectal cancer. It is recommended that physical activity messages promoting at least 30-45 minutes of moderate to vigorous activity on most days of the week be included in primary prevention interventions for cancer. The population prevalence for meeting proposed physical activity criteria for colon cancer prevention is low and much lower than that related to the more generic public health recommendations.
Colorectal cancer is the second most common cancer killer overall and third most common cause of cancer-related death in the United States in both males and females. Who is at risk for colorectal cancer. It is most common in people over age 50. Colon cancer is easily treated, and even cured in some cases, if lesions are caught early. The problem is that most people don't know they are harboring cancerous growths, since the disease has very few symptoms.
While you are doing your colon cleanse, make sure you are getting plenty of sleep and exercise. Exercise is believed to reduce the risk of colon cancer. Light exercise is also a good way of getting the blood circulating in your body. Gentle, no-impact exercise safe and beneficial for people of all ages. There are tons of exercise programs and plans out there, or just walking for at least 12-15 minutes a day is beneficial to the colon function.
Women eating red meat daily ran over twice the risk of developing colon cancer than women eating red meat less than once a month. Women with a history of breast cancer are not at an increased risk of colorectal cancer, conclude authors of a study published in this week's issue of THE LANCET. A history of breast cancer has been reported as a risk factor for colorectal cancer in women.
Resource:
Symptoms and Treatments of Colon CancerColon Cancer, Treatment and Prognosis