Galerie gourmet - galeriegourmet

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1/16/2010 10:51:16 PM - 002083755905
I love my clients! thank you.

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Catering & Personal Chef Services

Welcome

Welcome to our site! Here you'll find the latest pictures and news about our organic gallery and culinary studio. Visit us regularly to see what we're up to.

We serve creative and lovingly prepared food, made from fresh and organic produce, for all tastes, and eating philosophies.


SUPER BOWL SUNDAY BRUNCH -Feb 7, 2010

Sunday Brunch Menu- February 7, 2010

VEGAN MENU .

Spicy tofu Scramble

Pancakes and Waffles (unbleached wheat flour) with berries syrup

Banana-Walnut muffins

Lentil Dahl soup

Mediterranean Pasta

Vegan Brunch Regular  Prices start at $12.00+ tax

Beverage is not included in the Brunch menus.


RAW  MENU AVAILABLE a la CARTE

Large Organic Green Salad with mushrooms, tomatoes, black olives, onions. $9.99

Avocado Mock Tuna with salad and sprouts $ 14.99
Raw Desserts starts at  $5.99

 

Beverages and Desserts:

Juices Prices start at $3.00

Organic Tea or coffee $2.00


 

VEGAN CANTINAS! New Year's Resolution Menu

Now in Miami First VEGAN CANTINAS!  Enerzine your body and renew your soul. Three-course meals for $8.99 /day (plus delivery charges) for 5-day program. Minimum order is 3-day program for $10.99/day (plus delivery charges). Orders must be placed 3 business days prior to delivery order. Special price for the month of January , New Year's Resolution!

You can choose a main entree, soup or salad plus a dessert!

Contact us at 305-640-8383. See Menu for the week of Jan. 11 and Jan. 18, 2010.

 

Improve health, prevent disease, have more energy and stay slim!

 

LOCATION MAP- Go to Home Page Menu MORE... to see the map

MOVIE NIGHT DINNER -JANUARy 16, 2010

Saturday, January 16th ,2010 Dinner Starts at 6:30pm (RSVP)

For Pre-fixed Menu check "Movie Menu"

Movie : Its a Wonderful Life

Menu:  3 course meals

Hot Thai Soup with mushrooms and Bok Choy (cooked soup)

Vegan Primavera Pasta or Raw Zucchini Pasta with house pesto (Choose one)

Vegan Apple Cake ,  Flourless Chocolate Cake or Mix Fruits with zaffron and mint  (choose one)

Cup of Organic Tea or Hot chocolate

Price $15.99   RSVP at 305-640-8383

 

 

Fundamentals of Living Food Cooking Class

Living Food Class reschedule to Wednesday, November 4 , 2009 from 6:30pm to 9:30pm

For reservation please contact Chef Amarylis at 305-640-8383

A deposit of 50% is required.


Learn how to make nut milks, breakfast granolas,
pasta and marinara sauce, soups and more,
Guest Chef : Anagiselle Agostini


Pictures

2010-01-07

Vegan Cantina advtop.jpg
Vegan Cantina advtop.jpg
Vegan Cantina advtop.jpg 2010-01-07

Social event

ggbrunch[1].jpg
ggbrunch[1].jpg
ggbrunch[1].jpg 2009-12-29
fotpuzzle.jpg
fotpuzzle.jpg
fotpuzzle.jpg 2009-08-14
Light box.jpg
Light box.jpg
Light box.jpg 2009-09-13
Galerie Opening1.JPG
Galerie Opening1.JPG
Friends and new clients.JPG 2009-08-14
Art by Dary
Art by Dary
Chandelier made by artist Dary Rees  008.JPG 2009-08-14
Galerie gourmet glass doors
Galerie gourmet glass doors
Vintage doors 009.JPG 2009-08-14
Entrance and living room  area
Entrance and living room area
Entrance and waiting area010.JPG 2009-08-14
A week before the opening
A week before the opening

Partial view of the kitchen


A week before the opening
A week before the opening
Cleaning & decorating the culinary studio 012.JPG 2009-08-14
Dessert
Dessert
Raw fruit pie with pecan crust 015.JPG 2009-08-14
Dessert (2)
Dessert (2)
house specialty -Chocolate  clay-pot with raw cacao, nips and cashew creams
Dessert (2)
Dessert (2)
More dessert view.JPG 2009-08-14
Floral arrangements from Avante
Floral arrangements from Avante
Information table019.JPG 2009-08-14
People ready for the Movie
People ready for the Movie
Friends & clients at the Movie nights020.JPG 2009-08-14
Chef Gabriella and Chef Amarylis
Chef Gabriella and Chef Amarylis

Finally our dream!


Chef Amarylis & Chef Giselle
Chef Amarylis & Chef Giselle

Opening night


Carla at the Bar
Carla at the Bar
Carla making house Virgin mojitos023.JPG 2009-08-14
Friends having fun
Friends having fun
Friends having Fun -BYOB!
Group of friends & colleagues
Group of friends & colleagues
Carlos Colon, Chef Aristizabal, Juan Ramon (Axents), Chef Amarylis & Chef Gabriela 025.JPG 2009-08-14
More flowers  from Axents
More flowers from Axents
Other style, beautifullcasa 026.JPG 2009-08-14
Floral arrangements from Axents
Floral arrangements from Axents
Beautiful floral arrangements from Axents 027.JPG 2009-08-14
Fresh and natural Flowers
Fresh and natural Flowers
From Axents 028.JPG 2009-08-14

Videos

Photo books

Calendar

Menu Week #4 /FEB 1, 2010

 

Monday

Tuesday

Wednesday

Thursday

Friday

 

Main Entrée

Buckwheat Soba noodles with Chinese veggies

Baked Taco   with guacamole, pico de gallo  lettuce

Vegetables in Curry Sauce with Jasmine rice

 Cabbage roll with Marinara Sauce

Vegetarian Pizza

Salad

Green Mix Salad

Santa Fe  - romaine, corn, black bean

Green Salad

Potato salad

Green Leaf Romaine

Soup

Miso

Tortilla

Lentil

Squash

Pea and carrot

Dessert

Chocolate muffin with walnuts

Baked Apple

Coconut custard

Green Tea pudding

Pineapple upside down cake

RAW OPTIONS:

1. Raw Pizza

2. Zucchini Pasta with marinara or pesto sauce

3. Mango-Cilantro Wrap with fresh vegetables

4. Large Vegan Greek Salad


Related Pages

galeriegourmet
Vegan Cantinas Menu
All MENUS
What's New
Events Calendar
Art Walk at Gal...
Products and Sp...
Message Board
LOCATION MAP

1/29/2012 10:54:32 AM