Welcome to our site! Here you'll find the latest pictures and news about our organic gallery and culinary studio. Visit us regularly to see what we're up to.
We serve creative and lovingly prepared food, made from fresh and organic produce, for all tastes, and eating philosophies.
VEGAN MENU .
Spicy tofu Scramble
Pancakes and Waffles (unbleached wheat flour) with berries syrup
Banana-Walnut muffins
Lentil Dahl soup
Mediterranean Pasta
Vegan Brunch Regular Prices start at $12.00+ tax
Beverage is not included in the Brunch menus.
RAW MENU AVAILABLE a la CARTE
Large Organic Green Salad with mushrooms, tomatoes, black olives, onions. $9.99
Avocado Mock Tuna with salad and sprouts $ 14.99
Raw Desserts starts at $5.99
Beverages and Desserts:
Juices Prices start at $3.00
Organic Tea or coffee $2.00
Now in Miami First VEGAN CANTINAS! Enerzine your body and renew your soul. Three-course meals for $8.99 /day (plus delivery charges) for 5-day program. Minimum order is 3-day program for $10.99/day (plus delivery charges). Orders must be placed 3 business days prior to delivery order. Special price for the month of January , New Year's Resolution!
You can choose a main entree, soup or salad plus a dessert!
Contact us at 305-640-8383. See Menu for the week of Jan. 11 and Jan. 18, 2010.
Improve health, prevent disease, have more energy and stay slim!
Saturday, January 16th ,2010 Dinner Starts at 6:30pm (RSVP)
For Pre-fixed Menu check "Movie Menu"
Movie : Its a Wonderful Life
Menu: 3 course meals
Hot Thai Soup with mushrooms and Bok Choy (cooked soup)
Vegan Primavera Pasta or Raw Zucchini Pasta with house pesto (Choose one)
Vegan Apple Cake , Flourless Chocolate Cake or Mix Fruits with zaffron and mint (choose one)
Cup of Organic Tea or Hot chocolate
Price $15.99 RSVP at 305-640-8383
Living Food Class reschedule to Wednesday, November 4 , 2009 from 6:30pm to 9:30pm
For reservation please contact Chef Amarylis at 305-640-8383
A deposit of 50% is required.
Learn how to make nut milks, breakfast granolas,
pasta and marinara sauce, soups and more,
Guest Chef : Anagiselle Agostini
Partial view of the kitchen
Finally our dream!
Opening night
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Monday |
Tuesday |
Wednesday |
Thursday |
Friday
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Main Entrée |
Buckwheat Soba noodles with Chinese veggies |
Baked Taco with guacamole, pico de gallo lettuce |
Vegetables in Curry Sauce with Jasmine rice |
Cabbage roll with Marinara Sauce |
Vegetarian Pizza |
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Salad |
Green Mix Salad |
Santa Fe - romaine, corn, black bean |
Green Salad |
Potato salad |
Green Leaf Romaine |
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Soup |
Miso |
Tortilla |
Lentil |
Squash |
Pea and carrot |
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Dessert |
Chocolate muffin with walnuts |
Baked Apple |
Coconut custard |
Green Tea pudding |
Pineapple upside down cake |
RAW OPTIONS:
1. Raw Pizza
2. Zucchini Pasta with marinara or pesto sauce
3. Mango-Cilantro Wrap with fresh vegetables
4. Large Vegan Greek Salad