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How to Bake Healthy Potato Chips

It is actually impossible to avoid with eating just one single. Potato chips are an increasingly popular snack around the globe and i also don't think there will hardly be anybody who will not love eating them. With so many flavors, shapes and sizes, there's a chip for everyone's snacks

The Historical Past

In 1853 inside a diner in New York, it is said that a customer ordered fried potatoes along with his meal however sent the meal back, complaining that this fried potatoes were not crispy enough. The chef at the restaurant Mr. George Crum was furious with the complaint, so he sliced the potatoes paper thin, salted them heavily and then refried them. The chips were served as being a menu item from that day on, and with their massive popularity, other restaurant owners were adding sliced potato chips on their menus.
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It was William Tappendon from Ohio who took the potato chip out of the restaurants and into the grocery stores, however. He turned his barn in to the world's first chip factory, selling potato chips towards the local groceries. In the 1920s, saw the birth of three firms that played a significant role in the potato chip industry as you may know it today. The 3 companies were "Lay's Brand Potato Chips" founded by Herman Lay, "Utz Quality Foods" founded by Bill and Sallie Utz, and "Wise Delicatessen Company" founded by Earl Wise, Sr.

Healthy Oven Baked Chips

There is only one problem with the regular potato chips we discover in our local food store - calories! What if there is a way you can help make your own potato chips at the comfort of your home, and they were healthier with much less calories, than your regular potato chips? Here you go...

The recipe

• Scrub your potatoes under warm flowing water to get rid of all dirt from your skin. You can peel the potatoes using a vegetable peeler or you can leave the peel on if you prefer skin-on style chips (It is best to try both and discover whatever you like).

• Slice the potatoes thinly employing a knife or preferably a mandolin. Try slicing to paper thin size, having in your mind that this thinner the slices, the less cooking they are going to need.

• Rinse the potato slices to remove any excess starch. This will lessen the overall variety of calories within the chips.

• Drain the slices with paper towel as far as possible.

• Spray olive oil on your own perforated baking pan developing a light coating. Position the potato slices inside the baking pan but tend not to overlap.

• Mist the potato slices lightly with olive oil by sparing on both slides. You can use tongs or chopsticks to turnover the slices around. (You might like to place aluminum foil underneath your perforated pan to avoid the extra virgin olive oil leaking inside your oven).

• Slide the oiled chips in to a 400 degree Fahrenheit (205 degree Celsius) preheated oven and permit them to bake for about 5 minutes.

Continue to bake for the next 3-5 minutes until they are all lightly browned or until you notice that the edges start to darken, though • Turn your pan around in the oven.

• If the chips are performed, pull them out from the oven and season with coarse salt whilst they remain hot. You are able to additionally sprinkle some of your favorite dried herbs and spices to customize your personal baked potato chips.

Now all you need to do is enjoy your healthy potato chips!

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4/24/2014 2:00:49 PM