Hand Refractometer, Digital Refractometer, Abbe Refractometer, Digital Abbe Refractometer, Gem Refractometer
WE ARE PLEASED TO OFFER YOU, ALL TYPE OF REFRACTOMETERS:
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The Hand-held Refractometer is a kind of precision optical instrument. Through to provide with a direct reading of the scales, we can easily know the concentration or refractive index of liquids. Our traditional hand held refractometer is very welcomed for it has following characters:
n Easy and very convenient to use
n Competitive price
n High Quality, Accurate testing result
n (Built-in Automatic Temperature Compensation System): from 10°C to 30°C
Model list
1. Brix:
It is developed for working with sugar related liquids (fruit juice, soft-drinks, wine, honey), help monitor to control sugar concentrations in foods and beverages. Checking the “ripeness” of fruit in the field, verifying product quality after harvesting or controlling concentrations during processing and packaging, refractometers provide critical information to ensure product quality. And the model RHB-10, RHB-18 and RHB-32 are also commonly used for controlling the concentration of various industrial fluids (cutting lubricants and flux rinsing compounds).
|
Model |
Range |
Min.Div. |
Accuracy |
Remark |
|
RHB-10 |
Brix: 0-10% |
Brix: 0.1% |
Brix: ±0.10% |
ATC |
|
RHB-18 |
Brix: 0-18% |
Brix: 0.1% |
Brix: ±0.10% |
ATC |
|
RHB-32 |
Brix: 0-32% |
Brix: 0.2% |
Brix: ±0.20% |
ATC |
|
RHB-62 |
Brix: 28-62% |
Brix: 0.2% |
Brix: ±0.20% |
ATC |
|
RHB-82 |
Brix: 45-82% |
Brix: 0.5% |
Brix: ±0.50% |
ATC |
|
RHB-92 |
Brix: 58-92% |
Brix: 0.5% |
Brix: ±0.50% |
ATC |
Also Available: Brix 0~ 55 %
2. Salinity:
It is designed for testing the concentration of salt water and brine and used for quality control in research and clinical laboratories and marine industry. Its triple scale provides a direct reading of the specific gravity and concentration (Parts per Thousand) of salt in water.
|
Model |
Range |
Min.Div. |
Accuracy |
Remark |
|
RHS-10 |
Salinity: 0-10% |
Salinity: 0.1% |
±0.10% |
ATC |
|
RHS-28 |
Salinity: 0-28% |
Salinity: 0.2% |
±0.20% |
ATC |
3. Clinical Protein:
It is designed for clinical usage and intended for both Veterinary and Human Being. This unit provides veterinarians and Human Being with quick and accurate indication of vital fluids’ levels. Its triple scale reads Urine Specific Gravity (SG), Total Serum Protein (SP) and Refractive Index (RI).
Model
Range
Min.Div.
Accuracy
Remark
RHC-200
SP: 0/dl SP: /dl SP: ±/dl ATC
SG: 1.000-1.050sg
RI: 1.330RI-1.360RI
SG: 0.005sg
RI: 0.0005RI
SG: ±0.005sg
RI: ±0.0005RI
4. Acid/Antifreeze/Cleaning Fluid:
It is designed for testing for concentration of the battery fluids, antifreeze liquid and cleaning fluids (CF). With the indication of the percentage you may know at which temperature the fluid will be frozen for both propylene glycol(PG) and ethylene glycol(EG). It can also be used for checking the strength of electrolyte solution batteries (BA). RHA-100 and RHA-200 can also measure the concentration of ethylene glycol or propylene glycol in antifreeze liquids.
|
Model |
Range |
Min.Div. |
Accuracy |
Remark |
|
RHA-100 |
EG: -84° F-32° F |
EG: 5° F |
EG: ±5° F |
ATC |
|
RHA-200 |
EG: -60°C-0°C |
EG: 5°C |
EG: ±5°C |
ATC |
|
RHA-300 |
EG: -60°F-32°F |
EG: 10°F |
EG: ±10°F |
ATC |
|
RHA-503 |
EG: -50°C-0°C CF: -40°C-0°C |
EG: 5°C CF: 5°C |
EG: ±5°C CF: ±5°C |
ATC |
5. Alcohol and Grape refractometer:
It is developed for working with alcohol or sugar related wines and concentration of alcohol and developed for measuring the sugar in the grapes, that helps the manufacturer to decide the best time to manufacture the grape wine. The RHW-25 is typically designed for the alcohol degrees of the grape wine made by the original grape juice. RHW-25/Brix is typically designed for the sugar content in original grape juice and the alcohol degrees of the grape wine made by the original grape juice.
|
Model |
Range |
Min.Div. |
Accuracy |
Remark |
|
RHW-25 |
Alcohol:0-25% |
Alcohol:0.20% |
Alcohol:±0.20% |
ATC |
|
RHW-25/Brix |
Alcohol:0-25% |
Alcohol:0.20% |
Alcohol:±0.2% |
ATC |
6. Oechsle (°Oe) refractometer:
Cowberry is a wild plant growing in . Fruit juice brewed by cowberry fruit is a most popular beverage among local beverage. This series products are specially used for measuring Brix (%); °Oe and KMW of the cowberry fruit juice (Latter two indices are measuring indices used in ).
|
Model |
Range |
Min.Div. |
Accuracy |
Remark |
|
RHB-32S |
0-32% Mas Sacch 0-27° KMW Babo |
0.2% Mas Sacch |
±0.2% Mas Sacch ±1.0° Oe ±0.2°KMW Babo |
ATC |
|
RHB-44S |
0-44% Brix 0-38° KMW Babo |
0.5% Brix 0.5° KMW Babo |
±0.5% Brix ±0.5° KMW Babo |
ATC |
|
RHBS-32D |
0-32% Mas Sacch |
0.2% Mas Sacch |
±0.2% Mas Sacch ±1.0° Oe |
ATC |
Features: TYPE A
1. Automatically measure temperature every 3 seconds, default in centi degree.
2. ATC: 10°C to 30°C (50°F to 86°F).
3. Automatically shutdown after 90 seconds of inactivity.
4. Smaller and lighter, economical version digital refractometer
Specifications: TYPE A
Dimensions: 158mm x 50mm x 36mm
Weight: 180g
Power Supply: 2 AAA Batteries
Operating Temperature: 0 to 40°C (32°F to 104°F)
Precision of Measuring Temperature: ±1°C (±2°F)
Temperature Resolution: 0.1°C
Storage Temperature: -10 to 50°C (14°F to 122°F)
Digital For Brix:
Model
Scale
Range
Div.
Accur.
ARB0-35
Brix
0-35%
0.1%
±0.1%
ARB0-35nD
Brix 0-35% 0.1% ±0.1% ARB0-45
Brix
Refractive Index
0-45%
1.3330-1.4098
0.1%
0.0001
±0.1%
±0.0003
ARB28-65nD
Brix 28-65% 0.1% ±0.1% ARB60-92nD
Brix 60-92% 0.1% ±0.1% *ARB0-95nD (TYPE B)
Brix 0-95% 0.1% ±0.1%
Refractive Index
1.3330-1.3900
0.0001
±0.0003
Refractive Index
1.3800-1.4535
0.0001
±0.0003
Refractive Index
1.4400-1.5230
0.0001
±0.0003
Refractive Index
1.4400-1.5230
0.0001
±0.0003
Digital For Salinity:
Model
Scale
Range
Div.
Accur.
ARS0-28nD
Salinity 0-28% 0.1% ±0.1%
Refractive Index
1.3330-1.3900
0.0001
±0.0003
Digital For Clinical Protein:
Model
Scale
Range
Div.
Accur.
ARC-300
Urine SP.G 1.000-1.050 0.001 ±0.001
Serum P.
Refractive Index
0-12g/dl
1.3330-1.3900
0.1
0.0001
±0.1
±0.0003
Digital For Wine:
Model
Scale
Range
Div.
Accur.
ARW-400
MASS s/v 0-35% 0.1% ±0.1%
Vol AP
Oe
KMN
0-22%
0-150
0-25
0.1%
1.0
0.1
±0.1%
±1.0
±0.1
Digital For Gems & Stones (Digial Gemological Refractometer) (TYPE A)
Product Description
ARG-299 digital gem refractometer helps you identify gems with refractive index (RI). Our engineers use digital circuits and infra-red sensor. With covering the full range from 1.30 to 1.81RI, it is an ideal instrument to identify the gemstones. The importance is that it can test the gem stones without any refractive liquid. With smart and beautiful shape, our good pocket gem digital refractometer will be a good instrument in your work!
Features:
1. No refractive fluid, no pollution, no harmful to operator and sample
2. RI digital display, stable results without environmental impact
3. Easy to operate, convenient to carry
4. Smaller and lighter, economical version
Model NO.: ARG-299
Please Note: All Refractometer are available in Type A, Except Brix 0~95% (ARB0~95nd)
Digital Abbe Refractometer: Model WYA-2S

Made in CHINA
Features:
•Measurement of refractive index nD of transperant or translucent liquide and solid substances.
•LCD Display
•Can correct the affect temprature on the brix automatically
•Prism made of horminess glass and not easy abrasion
•Printer interface
| Specifications : | ||
| Measuring range | : | Refractive index nD :1.3000~ 1.7000 |
| Dissolved Solids Brix | : | 0~95% |
| Accuracy | : | Refractive index nD: ≤ +/- 0.0002nD |
| Dissolved solids Brix | : | ≤ +/- 0.1% |
| Temperature range (Min.0.1deg.C) | : | 0~50*C |
| Temp. Compensation | : | 0~90*C |
| Scale Division | : | 0.1%; 0.0001 nD; 0.1*C |
| Weight (Net) | : | 10 kgs |
| Data Port | : | Serial:Rs232 9600 Baud; Rs-422 9600 Baud |
| Illumination | : | Built-in Ligth Source (589nm) for the measuring Prism |
| Indicator | : | LCD Display |
| Power Supply | : | 230V, AC, 50/60 Hz,40VA |
| Overall dimensions | : | 330mm x 180mm x 380mm |
Abbe Refractometer Model 2WAJ
Made in China
This instrument is designed for the measurement of refractive index(nD) and the average optical dispersion(NF-NC) of the transparent, the semitransparent and the solid matter.
It was connect with a circulating thermostatic bath, can measure the refractive index in 0*C~70*C.
It also can measure the Brix percentage of sugar solution.
It was widely used in oil industry,fat Industry, Pharmaceutical factories, Paint, Food Processing, Chemistry, Sugar Refineries, Beverage, Geologic, Petrolium etc., and relative factories, schools, institutes, educational department and research center.
Features:
•Determines Reractive Index & Dispersion properties of solid and liquids.
•Single Eye piece for Reading, Scale and viewing the demarcation shadow.
•Digital thermometer for reading prism Temprature.
•Water jacketed prism box.
| Refractive index nD | : | 1.3000~ 1.7000 |
| Accuracy | : | + 0.0002 |
| Dissolved solids Brix | : | 0~95% |
| Weight (Net) | : | 2.6 kg |
| Overall dimensions | : | 200mm x 100mm x 240mm |
Made in China
Features:
•Measurement of refractive index nD of transperant or translucent liquide and solid substances.
•LCD Display
•Can correct the affect temprature on the brix automatically
•Prism made of horminess glass and not easy abrasion
•Printer interface
Features:
•Measurement of refractive index nD of transperant or translucent liquide and solid substances.
•LCD Display
•Can correct the affect temprature on the brix automatically
•Prism made of horminess glass and not easy abrasion
•Printer interface
| Specifications : | ||
| Measuring range | : | Refractive index nD :1.3000~ 1.7000 |
| Dissolved Solids Brix | : | 0~95% |
| Accuracy | : | Refractive index nD: ≤ +/- 0.0002 |
| Dissolved solids Brix | : | ≤ +/- 0.1% |
| Temperature range (Min.0.1deg.C) | : | 0~50 oC |
| Weight (Net) | : | 10 kgs |
| Overall dimensions | : | 330mm x 180mm x 380mm |
GEMOLOGICAL REFRACTOMETER
ARG-299 digital gem refractometer helps you identify gems with refractive index (RI). Our engineers use digital circuits and infra-red sensor. With covering the full range from 1.30 to 1.81RI, it is an ideal instrument to identify the gemstones. The importance is that it can test the gem stones without any refractive liquid. With smart and beautiful shape, our good pocket gem digital refractometer will be a good instrument in your work!
Features:
1. No refractive fluid, no pollution, no harmful to operator and sample
2. RI digital display, stable results without environmental impact
3. Easy to operate, convenient to carry
4. Smaller and lighter, economical version
Is a Compact Refractometer with Build in LED illumination for the Determination of the Refractive Index (nd), quality control & categorization of gem stone.
Accuracy: 0.01nd
Illumination: Internal LED illumination with momentary Switch
Range: 1.30~1.81nd
Size: 30 x 70 x 130mm
Scale Div.: 0.01nd
Weight: 0.4kg
Application: Lab & Gemmology
Filter: Polarizing Filter
HI 96801 Digital Brix Refractometer for Professional Analysis
The HI 96801 Digital Refractometer is a rugged portable, water resistant device that benefits from HANNA’s years of experience as a manufacturer of analytical instruments. The HI 96801 is an optical instrument that employs the measurement of refractive index to display the sugar content in samples. The measurement of refractive index is simple and quick. Samples are measured after a simple user calibration with deionized or distilled water. Within seconds the instrument measures the refractive index of the sample and converts it to % Brix concentration units. The HI 96801 digital refractometer eliminates the uncertainty associated with mechanical refractometers and is portable for measurements in the field.
The measurement technique and temperature compensation employ the methodology in the ICUMSA Methods Book (International Commission for Uniform Methods of Sugar Analysis).
Temperature (in °C or °F) is displayed simultaneously with measurement on the large, dual level display along with other helpful message codes.
• Wide Range The HI 96801 is versatile enough to fit most applications.
• Easy Measurement Place a few drops of the sample in the well and press the READ key.
• Calibrate with Water Fill the sample well with distilled or deionized water and press the ZERO key.
• Automatic temperature Compensation (ATC)
• Battery Operated The HI 96801 is operated by a single 9V battery for portability.
• Dual-level LCD The dual-level LCD displays the measurement as well as temperature readings simultaneously.
• Waterproof The HI 96801 offers IP65 waterproof protection.
• Quick, Precise Results Readings are displayed in approximately 1.5 seconds.
• Small Sample Size The HI 96801 is able to read samples as small as 2 metric drops.
| Range | 0 to 85% Brix / 0 to 80°C (32 to 176°F) | |
| Resolution | ± 0.1% Brix / ±0.1°C (±0.1°F) | |
| Accuracy | ± 0.2 % Brix / ± 0.3°C (±0.5°F) | |
| Automatic Temperature Compensation | between 10 and 40°C (50 - 104°F) | |
| Measurement Time | Approximately 1.5 seconds | |
| Minimum Sample Volume | 2 metric drops | |
| Light Source | Yellow LED | |
| Sample Cell | Stainless steel ring and flint glass prism | |
| Case Material | ABS | |
| Enclosure Rating | IP65 | |
| Battery Type / Life | (1) 9V / 5000 readings | |
| Auto-Off | After 3 minutes of non-use | |
| Dimensions | 19.2(W) x 10.2(D) x 6.7 (H)cm | |
| Weight | 420g |
HI 96801 is supplied with (1) 9V battery and instructions.
Manual: (Download)
Literature: (Download)
Other MOdels Available:
HI CODE DESCRIPTION
HI 96811 Range: 0~50% Brix
HI 96801 Range: 0~85% Brix
HI 96802 Fructose refractometer, 0-85% scale
HI 96803 Glucose refractometer, 0-85% scale
HI 96804 Invert sugar refractometer, 0-85% scale
HI 96812 Wine refractometer, baume scale. 0 to 27
HI 96813 Wine refractometer, potential alcohol and brix scale
HI 96814 Wine refractometer, oechsle, babo
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MA871 Digital Brix Refractometer The MA871 is an optical instrument that employs the measurement of refractive index to determine the % Brix of sugar in aqueous solutions. The method is both simple and quick. The MA871 digital refractometer eliminates the uncertainity associated with mechanical refractometers and is easily portable for measurements in the field. The measurement technique and temperature compensation employ methodology recommended in the ICUMSA Methods Book (Internationally recognized body for Sugar Analysis). Key features include: |
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| +91-11-32327239 | +91-11-27353132 | mxrady.info@gmail.com | n1te@hotmail.com |
Refractometer
HandHeld
Salinity
Range: 0~100
Range: 0~50
Refractometer
Hand Held
Brix 0~10%
Refractometer
Hand Held
Brix 0~18%
Refractometer
Hand Held
Brix 0~32%
Refractometer "A"
Refractometer
Hand Held
Brix 28%~62%
Refractometer B
Refractometer
Hand Held
Brix 45%~82%
Refractometer
Hand Held
Brix 58%~92%
Refractometer "C"
Refractometer
Hand Held
Protein: 0~12gm/dl