Welcome to my site. I hope you enjoy seeing the world through the lens of my camera.
On the home page, you will find my featured album(s). In My Gallery you will find an archive of albums covering travels, pets, family and daily events.
Thank you for visiting my site. I welcome your comments and ideas for future albums.
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~Cathy
Images are property of Cathy E Briles
DSC_0037.JPG 2010-05-31 - This photo is of a Meridian Line, a sundial laid down along the meridian that crosses through Rome, at latitude 15º. At true noon, about 12.15 pm (1.15 pm in summer time), the sun casts its light on this line. Part of the cornice on the right side of the transept wall has been cut away to provide the effect.
A couple of years back these were all over Kansas City. What a surprise to see them in Rome. The first one spotted was in the Termni Station upon arrival.
I included this to provide a sense of how big a tourist area this is. Along an adjacent street is high end shopping - Gucci, Armani, etc. Needless to say, I only window shopped!
Arrived here as the two churches were closing for the afternoon rest. They look like "twins" and I was really curious to see if they were the same inside or not. The churches names are Santa Maria dei Miracoli and Santa Maria in Montesanto. The two churches were built in the 16th century and face the Aurelian Walls. The walls were built between 271 and 275.
This Gelato shop has been dubbed one of the best places to have Gelato in Rome. This was my second visit and I wasn't disappointed!
The obelisk was brought to Rome from Egypt in 37 AD. It was moved in 1586 to the center of St. Peter's Square
The obelisk is also a sun dial, its shadows mark noon over the signs of the zodiac in the white marble disks in the paving of the square.
What a fun time I had today. I saw a Facebook post by Slow Food Kansas City about Laura Caponetti coming to Casa Somerset for Italian dinners and a cooking class on Saturday. For those that know me well, know that I love to cook and when I saw the post, I promptly sent Mike an e-mail registration. The class was held today at Casa Somerset.
Laura Caponetti from Tuscania Italy was our guest instructor. Laura has a cooking school in Italy. You can learn more about Casa Caponetti here.
Our instruction started off with discussions regarding salting water for boiling pasta. Soon we were all in the kitchen gathered around the island and the hands on work began. Chopped celery, carrots and onion were added to a pan already prepared with olive oil and butter. These aromatic vegetables were sauted with a few bay leaves that Laura brought with her. They were so much more aromatic than our dried jarred version from the supermarket. To the pan ground beef and sausage were added and browned, followed by whole italian tomatoes. The mixture was stirred to break up the tomatoes and left to simmer.
Next up...the preparation of cabbage rolls. These rolls contained a filling of leftover roast, ground in a food processor along with three eggs and a grind of fresh nutmeg. The cabbage leaves were blanched and laid out on kitchen towels. The meat mixture was then wrapped in the cabbage leaves, placed in a baking pan, topped with butter, and "just enough" beef broth. Normally this dish would have received a grating of Parmigiano-Reggiano, but since we don't have "good" cheese here, bread crumbs were used instead. The cabbage rolls were baked in a 350 degree oven "until they were ready".
Next cold boiled veal from the prior evening's meal was thinly sliced and arranged on platters. It was topped with homemade mayonnaise with tuna and capers.
Laura shared her Biscotti recipe with me before I left Casa Somerset. I will be converting the measurements and making a trial run with the converted recipe before sharing, but I will provide this for anyone who would like it. Just e-mail me with your e-mail address and let me know. The primary ingredients were coarsely chopped almonds, chocolate chips, sugar, eggs, oil, flour and baking powder. The main recipe does not include chocolate chips. They were used as a filler due to having fewer almonds than needed. No one even questioned the substitution and loved it with the chocolate chips. Afterall, who doesn't like chocolate. Several folks had a hand in kneading the dough and shaping the cookies.
Once the cookies were in the oven, it was time to cook the pasta. While the pasta was cooking everyone sat down and started enjoying the food that was prepared.
It was a great day. I want to say a big thank you to Michael Hursey, owner of Casa Somerset for hosting this event and to Laura for coming and sharing her passion for great food and preparation tips with all of us. Gratzie molto!
The sun has been shining today and it's 56 degrees outside. The boys next door are playing basketball in the driveway; a sure sign of spring. The crocus are blooming hinting at all the glories of springtime that we can look forward to.
I love spring! Actually, I don't think there isn't a season that I don't enjoy. It's always fun trying to remember what was planted where and waiting for the first shoots to burst from their winter slumber. It's like being a kid again and having to wait to unwrap Christmas presents to see what's inside!
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